Red Beans

🥘 Ingredients

• cannellini beans
  2 tins
• olive oil
  1 tbsp
• garlic (peeled and finely sliced)
  2 cloves
• red chilli
  1 item
• tinned tomatoes
  2 tins
• salt
• pepper

🍳 Cookware

• saucepan

1. 1

   Preheat your oven to the lowest setting. Drain the cannellini beans in a sieve. Place a saucepan on a medium heat.

   cannellini beans: 2 tins
2. 2

   Add the olive oil and garlic to the hot pan.

   olive oil: 1 tbsp, garlic: 2 cloves (peeled and finely sliced)
3. 3

   Crumble the red chilli into the pan, then stir and fry until the garlic turns golden.

   red chilli: 1 item
4. 4

   Add the tinned tomatoes and drained cannellini beans to the pan, reduce to a low heat and simmer gently for around ⏱️ 20 minutes , or until reduced and nice and thick.

   tinned tomatoes: 2 tins
5. 5

   Have a taste and season with salt and pepper . Turn the heat off and pop a lid on the pan so they stay nice and warm.

   salt, pepper